Ingredients:
1 x 500gm pouch of Berry Fast & Fruity
Crumble topping:
1 cup flour
1/2 cup brown sugar firmly packed
1 cup rolled oats
½ cup of your favorite mixed nuts toasted (chopped finely)
1 tsp mixed spice
100g soft Butter
Method
Preheat oven to 160 deg C
Lightly toast mixed nuts on a roastng pan, toss nuts to achevie even toasting, leave oven at temperature to cook crumble.
In a bowl combine all crumble ingredients, add semi soft butter last, to get your preffered crumble consistancy, do not over mix.
Lightly grease oven dish/remekins (optional edition) add a layer of extra thinly sliced apples to bottom of ramekin if prefer a thicker consistency.
Pour Berry Fast & Fruity into prepared dishes . Add crumble topping, bake at approximately 160deg C for 35-40 minutes until crumble is bubbling and golden brown.
Serve with vanilla ice cream and or a dollop of whip cream or cream fraiche on the side.

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